How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef-Stuffed Pumpernickel?

You need 9 ingredients. The key ingredients include: 1 (2 pound) loaf unsliced, round pumpernickel rye bread, 1 (12 ounce) can corned beef, 1 small onion, finely chopped, 2 small dill pickles, finely chopped, and more.

Is Corned Beef-Stuffed Pumpernickel suitable as meat & poultry?

Yes, Corned Beef-Stuffed Pumpernickel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef-Stuffed Pumpernickel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef-Stuffed Pumpernickel Recipe

Name: Corned Beef-Stuffed Pumpernickel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 pound) loaf unsliced, round pumpernickel rye bread; 1 (12 ounce) can corned beef; 1 small onion, finely chopped; 2 small dill pickles, finely chopped; 2 (8 ounce) packages cream cheese, at room temperature; 1 (8 ounce) container sour cream; 2 tablespoons mayonnaise, or as needed; 2 tablespoons dill pickle juice, or to taste; 1 teaspoon garlic powder, or to taste

Try this homemade Corned Beef-Stuffed Pumpernickel recipe the whole family will love. Made with pumpernickel rye bread, corned beef, onion and dill pick…

This Corned Beef-Stuffed Pumpernickel relies on simple, everyday ingredients such as (12 ounce) can corned beef, small onion, finely chopped, mayonnaise, or as needed and garlic powder, or to taste. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (2 pound) loaf unsliced, round pumpernickel rye bread
1 (12 ounce) can corned beef
1 small onion, finely chopped
2 small dill pickles, finely chopped
2 (8 ounce) packages cream cheese, at room temperature
1 (8 ounce) container sour cream
2 tablespoons mayonnaise, or as needed
2 tablespoons dill pickle juice, or to taste
1 teaspoon garlic powder, or to taste

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Quick Info

Servings
4 servings
Calories
341 kcal
Category
Meat & Poultry

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Corned Beef-Stuffed Pumpernickel

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