How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef-Stuffed Pumpernickel?

You need 9 ingredients. The key ingredients include: 1 (2 pound) loaf unsliced, round pumpernickel rye bread, 1 (12 ounce) can corned beef, 1 small onion, finely chopped, 2 small dill pickles, finely chopped, and more.

Is Corned Beef-Stuffed Pumpernickel suitable as meat & poultry?

Yes, Corned Beef-Stuffed Pumpernickel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef-Stuffed Pumpernickel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef-Stuffed Pumpernickel Recipe

Name: Corned Beef-Stuffed Pumpernickel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 pound) loaf unsliced, round pumpernickel rye bread; 1 (12 ounce) can corned beef; 1 small onion, finely chopped; 2 small dill pickles, finely chopped; 2 (8 ounce) packages cream cheese, at room temperature; 1 (8 ounce) container sour cream; 2 tablespoons mayonnaise, or as needed; 2 tablespoons dill pickle juice, or to taste; 1 teaspoon garlic powder, or to taste

Corned Beef-Stuffed Pumpernickel – a delicious recipe with pumpernickel rye bread, corned beef, onion, dill pickles, cream cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 pound) loaf unsliced, round pumpernickel rye bread
1 (12 ounce) can corned beef
1 small onion, finely chopped
2 small dill pickles, finely chopped
2 (8 ounce) packages cream cheese, at room temperature
1 (8 ounce) container sour cream
2 tablespoons mayonnaise, or as needed
2 tablespoons dill pickle juice, or to taste
1 teaspoon garlic powder, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Meat & Poultry

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Corned Beef-Stuffed Pumpernickel

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