How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Spring Rolls?

You need 10 ingredients. The key ingredients include: 10 egg roll wrappers, 1 cup corned beef, cooked and diced, 1/2 cup cooked cabbage, diced, 1/2 cup cooked carrot, diced, and more.

Is Corned Beef Spring Rolls suitable as meat & poultry?

Yes, Corned Beef Spring Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Spring Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Spring Rolls Recipe

Name: Corned Beef Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 egg roll wrappers; 1 cup corned beef, cooked and diced; 1/2 cup cooked cabbage, diced; 1/2 cup cooked carrot, diced; 1/2 cup sauerkraut, diced; 1/8 pound or about 3-4 slices Swiss cheese, diced; 1 teaspoon caraway seeds, crushed; 1/2 teaspoon horseradish; 1/2 teaspoon dijon mustard; vegetable oil

Corned Beef Spring Rolls

Eats Now Editorial Team · 577 kcal · Meat & Poultry

Corned Beef Spring Rolls – a delicious recipe with egg roll wrappers, corned beef, cabbage, carrot, sauerkraut, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Corned Beef Spring Rolls

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