Corned Beef Sarnie

1. 1

   Warm up the corned beef in a frying pan (no oil needed).

2. 2

   Mash it up a bit and spread it around.

3. 3

   When it starts crackling merrily over the heat, put in the ketchup and worcestershire sauce.

4. 4

   Sprinkle with some chili flakes (my sister apparently used thai chili flakes but she said any will do).

5. 5

   Put in loads of ground white/black pepper.

6. 6

   Mix it all up in the pan until its hot and slightly seared in some places (the charring adds flavour).

7. 7

   Spread on toasted bread (while hot) and top with tomato slices. No need for butter or other spreads.

* Per serving · 4 servings · Values may vary.

No additional tips available.