How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Salad Mold?

You need 8 ingredients. The key ingredients include: 1 small pkg. lemon jello, 1/2 c. hot water, 1/2 tsp. salt, 1 (12 oz.) can corned beef, shredded, and more.

Is Corned Beef Salad Mold suitable as salads?

Yes, Corned Beef Salad Mold falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corned Beef Salad Mold?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corned Beef Salad Mold Recipe

Name: Corned Beef Salad Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. lemon jello; 1/2 c. hot water; 1/2 tsp. salt; 1 (12 oz.) can corned beef, shredded; 2 c. chopped celery; 3 Tbsp. chopped onion; 1 c. mayonnaise; 3 hard-boiled eggs, chopped

Corned Beef Salad Mold – a delicious recipe with lemon jello, hot water, salt, corned beef, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small pkg. lemon jello
1/2 c. hot water
1/2 tsp. salt
1 (12 oz.) can corned beef, shredded
2 c. chopped celery
3 Tbsp. chopped onion
1 c. mayonnaise
3 hard-boiled eggs, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
606 kcal
Category
Salads

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Corned Beef Salad Mold

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