How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Salad?

You need 11 ingredients. The key ingredients include: 1 (3 oz.) pkg. lemon jello, 1 c. hot water, 3 to 4 hard-boiled eggs, 1 c. celery, cut fine, and more.

Is Corned Beef Salad suitable as salads?

Yes, Corned Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corned Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corned Beef Salad Recipe

Name: Corned Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lemon jello; 1 c. hot water; 3 to 4 hard-boiled eggs; 1 c. celery, cut fine; 1 small cucumber, cut fine; 1 small onion, minced; 1 small green pepper; 1 can corned beef, crumbled; 1 1/2 tsp. creamed horseradish; 3/4 c. mayonnaise; 1 c. sour half and half

Corned Beef Salad

Eats Now Editorial Team · 778 kcal · Salads

Corned Beef Salad – a delicious recipe with lemon jello, water, eggs, celery, cucumber, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corned Beef Salad

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