How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Salad?

You need 10 ingredients. The key ingredients include: 1 (12 oz.) can corned beef, 2 c. celery, diced, 2 tsp. onion, grated, 2 Tbsp. green pepper, chopped, and more.

Is Corned Beef Salad suitable as salads?

Yes, Corned Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corned Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corned Beef Salad Recipe

Name: Corned Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) can corned beef; 2 c. celery, diced; 2 tsp. onion, grated; 2 Tbsp. green pepper, chopped; 1 tsp. prepared mustard; 2 eggs, hard boiled; 1 c. mayonnaise; 1 (3 oz.) pkg. lemon jello; 2 beef bouillon cubes; 1 env. Knox gelatine

Fresh, crisp and full of flavor — this Corned Beef Salad is a must-try. Made with corned beef, celery, onion and green pepper. Easy step-by-step instruc…

This Corned Beef Salad relies on simple, everyday ingredients such as (12 oz.) can corned beef, celery, diced, onion, grated and green pepper, chopped. It comes together quickly and makes 4 servings, at about 1068 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1068

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corned Beef Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions