How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Salad?

You need 8 ingredients. The key ingredients include: 1 can corned beef, 1 3/4 c. consomme, 1 Tbsp. vinegar, 2 Tbsp. minced onions, and more.

Is Corned Beef Salad suitable as salads?

Yes, Corned Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corned Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corned Beef Salad Recipe

Name: Corned Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can corned beef; 1 3/4 c. consomme; 1 Tbsp. vinegar; 2 Tbsp. minced onions; 2 Tbsp. green pepper; 2 or 3 hard-boiled eggs, chopped; 1 c. salad dressing; 1 Tbsp. plain gelatin, dissolved in 1/4 c. consomme

Corned Beef Salad – a delicious recipe with corned beef, consomme, vinegar, onions, green pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can corned beef
1 3/4 c. consomme
1 Tbsp. vinegar
2 Tbsp. minced onions
2 Tbsp. green pepper
2 or 3 hard-boiled eggs, chopped
1 c. salad dressing
1 Tbsp. plain gelatin, dissolved in 1/4 c. consomme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Salads

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