How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Salad?

You need 9 ingredients. The key ingredients include: 1 (3 oz.) lemon gelatin, 1 c. boiling water, 3/4 c. cold water, 1 c. mayonnaise, and more.

Is Corned Beef Salad suitable as salads?

Yes, Corned Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corned Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corned Beef Salad Recipe

Name: Corned Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 (3 oz.) lemon gelatin; 1 c. boiling water; 3/4 c. cold water; 1 c. mayonnaise; 1 (12 oz.) can corned beef, shredded; 1 c. diced celery; 3 hard-boiled eggs, diced; 1 small onion, diced; 1 small jar pimento, drained and chopped

Corned Beef Salad – a delicious recipe with lemon gelatin, boiling water, cold water, mayonnaise, corned beef, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (3 oz.) lemon gelatin
1 c. boiling water
3/4 c. cold water
1 c. mayonnaise
1 (12 oz.) can corned beef, shredded
1 c. diced celery
3 hard-boiled eggs, diced
1 small onion, diced
1 small jar pimento, drained and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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