How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Salad?

You need 8 ingredients. The key ingredients include: 1 (3 oz.) pkg. lemon jello, 1 1/2 c. boiling water, 1 c. mayonnaise, 1 (13 oz.) can corned beef, flaked, and more.

Is Corned Beef Salad suitable as salads?

Yes, Corned Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corned Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corned Beef Salad Recipe

Name: Corned Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 (3 oz.) pkg. lemon jello; 1 1/2 c. boiling water; 1 c. mayonnaise; 1 (13 oz.) can corned beef, flaked; 2 c. chopped celery; 1 small chopped onion; 3 hard-cooked eggs; 1 small jar chopped olives

Corned Beef Salad – a delicious recipe with lemon jello, boiling water, mayonnaise, corned beef, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (3 oz.) pkg. lemon jello
1 1/2 c. boiling water
1 c. mayonnaise
1 (13 oz.) can corned beef, flaked
2 c. chopped celery
1 small chopped onion
3 hard-cooked eggs
1 small jar chopped olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Corned Beef Salad

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