How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Molded Salad?

You need 10 ingredients. The key ingredients include: 2 beef bouillon cubes, 1 small pkg. lemon jello, 1 c. boiling water, 1 c. Miracle Whip salad dressing, and more.

Is Corned Beef Molded Salad suitable as salads?

Yes, Corned Beef Molded Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corned Beef Molded Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corned Beef Molded Salad Recipe

Name: Corned Beef Molded Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beef bouillon cubes; 1 small pkg. lemon jello; 1 c. boiling water; 1 c. Miracle Whip salad dressing; 8 oz. cream cheese; 1 can corned beef, diced; 2 c. finely diced celery; 1/2 c. green pepper, diced; 1/4 c. onion, diced; 3 hard-boiled eggs, chopped

Fresh, crisp and full of flavor — this Corned Beef Molded Salad is a must-try. Made with lemon jello, boiling water, Miracle and cream cheese. Easy step…

This Corned Beef Molded Salad relies on simple, everyday ingredients such as beef bouillon cubes, small pkg. lemon jello, boiling water and miracle whip salad dressing. It comes together quickly and makes 4 servings, at about 1245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1245

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Corned Beef Molded Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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