How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Molded Salad?

You need 10 ingredients. The key ingredients include: 2 beef bouillon cubes, 1 small pkg. lemon jello, 1 c. boiling water, 1 c. Miracle Whip salad dressing, and more.

Is Corned Beef Molded Salad suitable as salads?

Yes, Corned Beef Molded Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corned Beef Molded Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corned Beef Molded Salad Recipe

Name: Corned Beef Molded Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beef bouillon cubes; 1 small pkg. lemon jello; 1 c. boiling water; 1 c. Miracle Whip salad dressing; 8 oz. cream cheese; 1 can corned beef, diced; 2 c. finely diced celery; 1/2 c. green pepper, diced; 1/4 c. onion, diced; 3 hard-boiled eggs, chopped

Corned Beef Molded Salad

Eats Now Editorial Team · 1245 kcal · Salads

Corned Beef Molded Salad – a delicious recipe with lemon jello, boiling water, Miracle, cream cheese, corned beef, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corned Beef Molded Salad

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