How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Mold?

You need 8 ingredients. The key ingredients include: 1 c. boiling water, 3 oz. pkg. lemon gelatin, 12 oz. can corned beef, 2 hard-boiled eggs, chopped, and more.

Is Corned Beef Mold suitable as meat & poultry?

Yes, Corned Beef Mold falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Mold Recipe

Name: Corned Beef Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. boiling water; 3 oz. pkg. lemon gelatin; 12 oz. can corned beef; 2 hard-boiled eggs, chopped; 1 small onion, chopped; 1 c. celery, chopped; 2 Tbsp. green pepper, chopped; 1 c. salad dressing

Corned Beef Mold – a delicious recipe with boiling water, lemon gelatin, corned beef, eggs, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. boiling water
3 oz. pkg. lemon gelatin
12 oz. can corned beef
2 hard-boiled eggs, chopped
1 small onion, chopped
1 c. celery, chopped
2 Tbsp. green pepper, chopped
1 c. salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Corned Beef Mold

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