Fresh, crisp and full of flavor — this Corned Beef Luncheon Salad is a must-try. Made with lemon jello, boiling water, light mayonnaise and green pepper…
This Corned Beef Luncheon Salad relies on simple, everyday ingredients such as lemon jello, boiling water, light mayonnaise and diced green pepper. It comes together quickly and makes 4 servings, at about 1344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026