How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Loaf Salad?

You need 10 ingredients. The key ingredients include: 1 envelope plain gelatin, dissolved in 1/4 c. water, 2 beef bouillon cubes, dissolved in 1 1/2 c. boiling water, 1 (12 oz.) can corned beef, shredded, 2/3 c. mayonnaise, and more.

Is Corned Beef Loaf Salad suitable as salads?

Yes, Corned Beef Loaf Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corned Beef Loaf Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corned Beef Loaf Salad Recipe

Name: Corned Beef Loaf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope plain gelatin, dissolved in 1/4 c. water; 2 beef bouillon cubes, dissolved in 1 1/2 c. boiling water; 1 (12 oz.) can corned beef, shredded; 2/3 c. mayonnaise; 2 Tbsp. pickle relish; 2 hard-boiled eggs, chopped; green pepper, chopped (optional); 2 Tbsp. chopped onion; 1 c. diced celery; dash of Worcestershire sauce

Fresh, crisp and full of flavor — this Corned Beef Loaf Salad is a must-try. Made with gelatin, bouillon cubes, corned beef and mayonnaise. Easy step-by…

This Corned Beef Loaf Salad relies on simple, everyday ingredients such as mayonnaise, pickle relish, hard-boiled eggs, chopped and chopped onion. It comes together quickly and makes 4 servings, at about 861 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corned Beef Loaf Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions