How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Loaf Salad?

You need 10 ingredients. The key ingredients include: 1 envelope plain gelatin, dissolved in 1/4 c. water, 2 beef bouillon cubes, dissolved in 1 1/2 c. boiling water, 1 (12 oz.) can corned beef, shredded, 2/3 c. mayonnaise, and more.

Is Corned Beef Loaf Salad suitable as salads?

Yes, Corned Beef Loaf Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corned Beef Loaf Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corned Beef Loaf Salad Recipe

Name: Corned Beef Loaf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope plain gelatin, dissolved in 1/4 c. water; 2 beef bouillon cubes, dissolved in 1 1/2 c. boiling water; 1 (12 oz.) can corned beef, shredded; 2/3 c. mayonnaise; 2 Tbsp. pickle relish; 2 hard-boiled eggs, chopped; green pepper, chopped (optional); 2 Tbsp. chopped onion; 1 c. diced celery; dash of Worcestershire sauce

Corned Beef Loaf Salad

Eats Now Editorial Team · 861 kcal · Salads

Corned Beef Loaf Salad – a delicious recipe with gelatin, bouillon cubes, corned beef, mayonnaise, pickle relish, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corned Beef Loaf Salad

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