How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Loaf?

You need 8 ingredients. The key ingredients include: 2 c. chopped celery, 1 medium onion, chopped, 1 can corned beef, chopped, 1 c. mayonnaise (regular, free or light), and more.

Is Corned Beef Loaf suitable as meat & poultry?

Yes, Corned Beef Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Loaf Recipe

Name: Corned Beef Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 c. chopped celery; 1 medium onion, chopped; 1 can corned beef, chopped; 1 c. mayonnaise (regular, free or light); 1 pkg. lemon gelatin; 1 c. boiling water; 1 tsp. vinegar; 1/2 tsp. horseradish

Corned Beef Loaf – a delicious recipe with celery, onion, corned beef, mayonnaise, lemon gelatin, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. chopped celery
1 medium onion, chopped
1 can corned beef, chopped
1 c. mayonnaise (regular, free or light)
1 pkg. lemon gelatin
1 c. boiling water
1 tsp. vinegar
1/2 tsp. horseradish

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Corned Beef Loaf

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