Corned Beef Hash with Fried Eggs Recipe

Name: Corned Beef Hash with Fried Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 1 tablespoon vegetable oil; 3 baking potatoes (about 2 pounds), peeled and cut into 1/2-inch dice; 1 medium onion, thinly sliced; 1 red bell pepper, thinly sliced; Salt and freshly ground pepper; 1 1/2 pounds cooked corned beef, fat trimmed and meat cut into 1/2-inch dice; 4 garlic cloves, minced; 1 cup canned tomato sauce; 1 tablespoon hot sauce, plus more for serving; 6 large eggs; Snipped chives, for serving

Servings: persons

1/4 cup plus 1 tablespoon vegetable oil
3 baking potatoes (about 2 pounds), peeled and cut into 1/2-inch dice
1 medium onion, thinly sliced
1 red bell pepper, thinly sliced
Salt and freshly ground pepper
1 1/2 pounds cooked corned beef, fat trimmed and meat cut into 1/2-inch dice
4 garlic cloves, minced
1 cup canned tomato sauce
1 tablespoon hot sauce, plus more for serving
6 large eggs
Snipped chives, for serving

1
In a very large nonstick skillet, heat 3 tablespoons of the oil.
2
Add the potatoes and cook over moderately high heat, stirring occasionally, until golden, about 10 minutes.
3
Add the onion and bell pepper and season with salt and pepper.
4
Cook over moderately high heat, stirring occasionally, until softened, about 2 minutes.
5
Add the corned beef and cook, stirring occasionally, until browned, about 8 minutes.
6
Add the garlic and cook until fragrant, about 1 minute.
7
Add the tomato sauce and 1 tablespoon of hot sauce and simmer over moderate heat, stirring occasionally, until the sauce is very thick, about 15 minutes.
8
In another large nonstick skillet, heat the remaining 2 tablespoons of oil.
9
Crack the eggs into the skillet and fry sunny-side up or over-easy.
10
Spoon the hash onto plates and top with the eggs.
11
Sprinkle with chives and serve right away.

1006

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup plus 1 tablespoon vegetable oil, 3 baking potatoes (about 2 pounds), peeled and cut into 1/2-inch dice, 1 medium onion, thinly sliced, 1 red bell pepper, thinly sliced, and more.

Yes, Corned Beef Hash with Fried Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corned Beef Hash with Fried Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions