Corned Beef Hash Tater Cups #5Fix

1. 1

   Preheat oven to 375 degrees.

2. 2

   Place the hash browns in a large bowl and sprinkle half of the cornstarch on top. Toss until well-coated. Repeat with the remaining cornstarch. Mix in the beaten egg.

3. 3

   Divide the mixture evenly among 9 standard muffin tin cups that have been greased. Press the mixture to the bottom and sides of the cup. Bake 20-23 minutes or until golden brown.

4. 4

   Fill the baked hash brown cups with equally divided amounts of the corned beef strips. Top with equal amounts of the shredded cheese. Bake an additional 7-9 minutes.

5. 5

   Let cool 5 minutes. Carefully loosen the edges of cups using a knife. Use a fork to remove each tater cup.

* Per serving · 4 servings · Values may vary.

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