How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Hash Cups?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 small onion, chopped, 3 cups refrigerator hash brown potatoes (chunks, not shreds), salt, and more.

Is Corned Beef Hash Cups suitable as meat & poultry?

Yes, Corned Beef Hash Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Hash Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Hash Cups Recipe

Name: Corned Beef Hash Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 small onion, chopped; 3 cups refrigerator hash brown potatoes (chunks, not shreds); salt; pepper; 1/2 teaspoon thyme; 1/4 lb sliced deli corned beef, chopped; 12 eggs

Try this homemade Corned Beef Hash Cups recipe the whole family will love. Made with olive oil, onion, refrigerator hash brown potatoes and salt. Easy s…

This Corned Beef Hash Cups relies on simple, everyday ingredients such as olive oil, small onion, chopped, salt and pepper. It comes together quickly and makes 4 servings, at about 708 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
1/2 small onion, chopped
3 cups refrigerator hash brown potatoes (chunks, not shreds)
salt
pepper
1/2 teaspoon thyme
1/4 lb sliced deli corned beef, chopped
12 eggs

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Quick Info

Servings
4 servings
Calories
708 kcal
Category
Meat & Poultry

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