How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Hash Cups?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 small onion, chopped, 3 cups refrigerator hash brown potatoes (chunks, not shreds), salt, and more.

Is Corned Beef Hash Cups suitable as meat & poultry?

Yes, Corned Beef Hash Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Hash Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Hash Cups Recipe

Name: Corned Beef Hash Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons olive oil; 1/2 small onion, chopped; 3 cups refrigerator hash brown potatoes (chunks, not shreds); salt; pepper; 1/2 teaspoon thyme; 1/4 lb sliced deli corned beef, chopped; 12 eggs

Corned Beef Hash Cups – a delicious recipe with olive oil, onion, refrigerator hash brown potatoes, salt, pepper, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
1/2 small onion, chopped
3 cups refrigerator hash brown potatoes (chunks, not shreds)
salt
pepper
1/2 teaspoon thyme
1/4 lb sliced deli corned beef, chopped
12 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemongrass Hamburgers
Chicken 'N Stuffing Bake Recipe
Albondigas (Meatballs)
Sweet & Sour Chicken Wings

Corned Beef Hash Cups

How did you like this recipe?

Frequently Asked Questions