Corned Beef Hash Casserole

1. 1

   Lightly butter a 3 1/2- or 4-quart crockpot.

2. 2

   Sprinkle about one-fourth of the potatoes in, followed by one-third of the onion and one-third of the corned beef.

3. 3

   Sprinkle with celery seed, salt and pepper.

4. 4

   Repeat two more times, ending with the remaining potato, 1/2 cup cheese, and another sprinkling of salt, pepper, and celery seed.

5. 5

   Mix together the cream of celery soup and evaporated milk; pour over the potato mixture.

6. 6

   Cover and cook on LOW for 7 to 9 hours.

7. 7

   This recipe yields about 6 servings as a side dish.

* Per serving · 4 servings · Values may vary.

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