How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Hash Casserole?

You need 9 ingredients. The key ingredients include: 1 (26 ounce) package frozen shredded hash browns, partially thawed, 2 cups cooked corned beef (or canned), 1 medium onion, finely chopped, 2 teaspoons celery seeds, and more.

Is Corned Beef Hash Casserole suitable as meat & poultry?

Yes, Corned Beef Hash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Hash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Hash Casserole Recipe

Name: Corned Beef Hash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (26 ounce) package frozen shredded hash browns, partially thawed; 2 cups cooked corned beef (or canned); 1 medium onion, finely chopped; 2 teaspoons celery seeds; salt, to taste; fresh ground black pepper, to taste; 1 1/2 cups shredded American cheese (or combination American/Cheddar cheese); 1 (10 3/4 ounce) can cream of celery soup; 1/2 cup evaporated milk

Try this homemade Corned Beef Hash Casserole recipe the whole family will love. Made with hash browns, beef, onion and celery seeds. Easy step-by-step i…

This Corned Beef Hash Casserole relies on simple, everyday ingredients such as medium onion, finely chopped, celery seeds, salt, to taste and evaporated milk. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (26 ounce) package frozen shredded hash browns, partially thawed
2 cups cooked corned beef (or canned)
1 medium onion, finely chopped
2 teaspoons celery seeds
salt, to taste
fresh ground black pepper, to taste
1 1/2 cups shredded American cheese (or combination American/Cheddar cheese)
1 (10 3/4 ounce) can cream of celery soup
1/2 cup evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Meat & Poultry

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Corned Beef Hash Casserole

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