How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Hash?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons butter, 1 small onion, diced, 2 medium potatoes, semi-cooked and diced, and more.

Is Corned Beef Hash suitable as meat & poultry?

Yes, Corned Beef Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Hash Recipe

Name: Corned Beef Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter; 1 small onion, diced; 2 medium potatoes, semi-cooked and diced; 1 carrot, semi-cooked and diced (optional); 2 cups fully cooked corned beef, chopped up; 1 tablespoon fresh chives, chopped; salt, to taste; black pepper, to taste

Corned Beef Hash – a delicious recipe with olive oil, butter, onion, potatoes, carrot, fully cooked corned beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
2 tablespoons butter
1 small onion, diced
2 medium potatoes, semi-cooked and diced
1 carrot, semi-cooked and diced (optional)
2 cups fully cooked corned beef, chopped up
1 tablespoon fresh chives, chopped
salt, to taste
black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corned Beef Hash

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