Corned Beef Fried Rice With Mint

1. 1

   Heat olive oil in a wok over medium-high heat.

2. 2

   Cook and stir rice and chicken paste in hot oil until combined, about 2 minutes.

3. 3

   Stir corned beef into rice mixture until rice begins to brown, 2 to 4 minutes.

4. 4

   Remove the wok from heat and clear a hole in the center of the rice to cook egg.

5. 5

   Pour the beaten egg into center of the rice. Tilt the wok around to spread the egg into the rice, allowing the residual heat to completely cook the egg.

6. 6

   Portion the fried rice into 2 bowls and top with fresh mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.