How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Fried Rice With Mint?

You need 6 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups cooked white rice, 1 teaspoon chicken soup base (such as Better than Bouillon(R)), 6 ounces cooked corned beef, thinly sliced, and more.

Is Corned Beef Fried Rice With Mint suitable as meat & poultry?

Yes, Corned Beef Fried Rice With Mint falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Fried Rice With Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Fried Rice With Mint Recipe

Name: Corned Beef Fried Rice With Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups cooked white rice; 1 teaspoon chicken soup base (such as Better than Bouillon(R)); 6 ounces cooked corned beef, thinly sliced; 1 egg, beaten; 6 fresh spearmint leaves, cut into thin strips

Try this homemade Corned Beef Fried Rice With Mint recipe the whole family will love. Made with olive oil, white rice, chicken soup base and beef. Easy …

This Corned Beef Fried Rice With Mint relies on simple, everyday ingredients such as olive oil, cooked white rice and egg, beaten. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
2 cups cooked white rice
1 teaspoon chicken soup base (such as Better than Bouillon(R))
6 ounces cooked corned beef, thinly sliced
1 egg, beaten
6 fresh spearmint leaves, cut into thin strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Meat & Poultry

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