How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Dish?

You need 5 ingredients. The key ingredients include: 10 slices rye bread, 1 1/2 lb. corned beef, 2 1/2 c. shredded Swiss cheese, 6 eggs, lightly beaten, and more.

Is Corned Beef Dish suitable as meat & poultry?

Yes, Corned Beef Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Dish Recipe

Name: Corned Beef Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 10 slices rye bread; 1 1/2 lb. corned beef; 2 1/2 c. shredded Swiss cheese; 6 eggs, lightly beaten; 3 c. milk

Corned Beef Dish – a delicious recipe with bread, corned beef, Swiss cheese, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 slices rye bread
1 1/2 lb. corned beef
2 1/2 c. shredded Swiss cheese
6 eggs, lightly beaten
3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Meat-Stuffed Poblanos with Cilantro-Lime Sauce
Moms Savory Cabbage Rolls
Chicken With Apples and Cranberries
Savory Braised Beef Recipe

Corned Beef Dish

How did you like this recipe?

Frequently Asked Questions