How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Dip?

You need 9 ingredients. The key ingredients include: 1 onion, chopped, 1 bell pepper, chopped, 1 large tomato, chopped, 2 (8 oz.) pkg. cream cheese, and more.

Is Corned Beef Dip suitable as meat & poultry?

Yes, Corned Beef Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corned Beef Dip Recipe

Name: Corned Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 bell pepper, chopped; 1 large tomato, chopped; 2 (8 oz.) pkg. cream cheese; 4 c. Cheddar cheese; 1 can corned beef; 1/4 tsp. Tabasco; 1 loaf French bread; corn chips

Corned Beef Dip – a delicious recipe with onion, bell pepper, tomato, cream cheese, Cheddar cheese, corned beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion, chopped
1 bell pepper, chopped
1 large tomato, chopped
2 (8 oz.) pkg. cream cheese
4 c. Cheddar cheese
1 can corned beef
1/4 tsp. Tabasco
1 loaf French bread
corn chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1408 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corned Beef Dip

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