How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Dip?

You need 7 ingredients. The key ingredients include: 2 lb. round pumpernickel bread (bakery order), 1 pt. sour cream (2 c.), 1 pt. mayo (2 c.), 2 Tbsp. dill weed, and more.

Is Corned Beef Dip suitable as meat & poultry?

Yes, Corned Beef Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corned Beef Dip Recipe

Name: Corned Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. round pumpernickel bread (bakery order); 1 pt. sour cream (2 c.); 1 pt. mayo (2 c.); 2 Tbsp. dill weed; 2 Tbsp. minced onion; 2 Tbsp. parsley; 8 oz. or 1/2 lb. chopped corned beef

Corned Beef Dip – a delicious recipe with round pumpernickel bread, sour cream, mayo, dill weed, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round pumpernickel bread (bakery order)
1 pt. sour cream (2 c.)
1 pt. mayo (2 c.)
2 Tbsp. dill weed
2 Tbsp. minced onion
2 Tbsp. parsley
8 oz. or 1/2 lb. chopped corned beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Corned Beef Dip

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