How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Dip?

You need 7 ingredients. The key ingredients include: 1 large (16 oz.) container sour cream, 1 (16 oz.) jar Hellmann's mayonnaise, 2 tsp. dill weed, 2 Tbsp. dehydrated onions, and more.

Is Corned Beef Dip suitable as meat & poultry?

Yes, Corned Beef Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corned Beef Dip Recipe

Name: Corned Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large (16 oz.) container sour cream; 1 (16 oz.) jar Hellmann's mayonnaise; 2 tsp. dill weed; 2 Tbsp. dehydrated onions; 2 Tbsp. dehydrated parsley; 3 or 4 pkg. Buddig corned beef, chopped; 1 loaf pumpernickel bread (round if possible)

Corned Beef Dip – a delicious recipe with sour cream, mayonnaise, dill weed, onions, parsley, corned beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large (16 oz.) container sour cream
1 (16 oz.) jar Hellmann's mayonnaise
2 tsp. dill weed
2 Tbsp. dehydrated onions
2 Tbsp. dehydrated parsley
3 or 4 pkg. Buddig corned beef, chopped
1 loaf pumpernickel bread (round if possible)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Meat & Poultry

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Corned Beef Dip

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