Corned Beef Dinner (crock Pot) Recipe

Name: Corned Beef Dinner (crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs corned beef brisket; 3 potatoes, quartered; 2 carrots, peeled and cut in chunks; 2 celery ribs, cut in chunks; 2 onions, quartered; 2 garlic cloves, crushes; 12 rutabaga, peeled and cut in chunks; 1 bay leaf; 1 teaspoon dried thyme; 1 teaspoon black peppercorns; ½ teaspoon caraway seed, crushed; 1 ¼ cups chicken stock (or water)

Servings: persons

2 lbs corned beef brisket
3 potatoes, quartered
2 carrots, peeled and cut in chunks
2 celery ribs, cut in chunks
2 onions, quartered
2 garlic cloves, crushes
12 rutabaga, peeled and cut in chunks
1 bay leaf
1 teaspoon dried thyme
1 teaspoon black peppercorns
½ teaspoon caraway seed, crushed
1 ¼ cups chicken stock (or water)

1
Rinse brisket and place in 18-24 cup crock pot.
2
Add potatoes, carrots, celery, onions, garlic, rutabaga, bay leaf, thyme, peppercorns and caraway seeds.
3
Pour stock plus 1 cup water over top.
4
Cover cook on LOW 9-10 hours or until beef is fork tender.
5
Remove beef and slice.
6
Arrange in centre of large platter.
7
Surround with vegetables.
8
Serve with strained cooking liquid if desired.

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs corned beef brisket, 3 potatoes, quartered, 2 carrots, peeled and cut in chunks, 2 celery ribs, cut in chunks, and more.

Yes, Corned Beef Dinner (crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Dinner (crock Pot)

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