Corned Beef Cheese Ball Recipe

Name: Corned Beef Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. (12 oz.) corned beef; 8 oz. small curd cottage cheese; 1/4 c. sliced scallions; 1/4 c. minced green pepper; 2 Tbsp. minced parsley; 1 Tbsp. prepared horseradish; 1/4 tsp. salt; 1/8 tsp. Tabasco; 1/8 tsp. garlic powder; 8 oz. cream cheese, softened; assorted crackers; thick cucumber slices; celery stalks; parsley sprigs (for garnish)

Servings: persons

1 c. (12 oz.) corned beef
8 oz. small curd cottage cheese
1/4 c. sliced scallions
1/4 c. minced green pepper
2 Tbsp. minced parsley
1 Tbsp. prepared horseradish
1/4 tsp. salt
1/8 tsp. Tabasco
1/8 tsp. garlic powder
8 oz. cream cheese, softened
assorted crackers
thick cucumber slices
celery stalks
parsley sprigs (for garnish)

1
Crumble corned beef into
2
a
3
bowl;
4
add cottage cheese, scallions, peppers, parsley
5
and seasonings.
6
Mix well.
7
Chill several hours to blend flavors and to firm mixture. (It can be left overnight in fridge.)
8
Remove mixture from bowl and shape into a ball.
9
Spread cream
10
cheese
11
evenly over ball.
12
Wrap in plastic wrap and refrigerate until ready to be used.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. (12 oz.) corned beef, 8 oz. small curd cottage cheese, 1/4 c. sliced scallions, 1/4 c. minced green pepper, and more.

Yes, Corned Beef Cheese Ball falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Cheese Ball

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