How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Casserole?

You need 9 ingredients. The key ingredients include: 2 c. macaroni, cooked and drained, 1 can celery soup, 1/2 c. milk, 2 Tbsp. prepared mustard, and more.

Is Corned Beef Casserole suitable as meat & poultry?

Yes, Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Casserole Recipe

Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. macaroni, cooked and drained; 1 can celery soup; 1/2 c. milk; 2 Tbsp. prepared mustard; 1 tsp. horseradish; 1 tsp. salt; few drops Tabasco sauce; 1/2 c. green pepper, chopped; 12 oz. can corned beef, chopped

Corned Beef Casserole – a delicious recipe with macaroni, celery soup, milk, mustard, horseradish, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. macaroni, cooked and drained
1 can celery soup
1/2 c. milk
2 Tbsp. prepared mustard
1 tsp. horseradish
1 tsp. salt
few drops Tabasco sauce
1/2 c. green pepper, chopped
12 oz. can corned beef, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corned Beef Casserole

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