How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef, Cabbage And Pasta Bake?

You need 9 ingredients. The key ingredients include: 6 cups corned beef, and, cabbage, chopped leftovers, 4 cups cooked pasta (seashells, ziti, rotini etc), 1 1/2 cups cooking liquid, from corned beef or 1 1/2 cups beef broth, and more.

Is Corned Beef, Cabbage And Pasta Bake suitable as pasta & noodles?

Yes, Corned Beef, Cabbage And Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Corned Beef, Cabbage And Pasta Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef, Cabbage And Pasta Bake Recipe

Name: Corned Beef, Cabbage And Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups corned beef, and; cabbage, chopped leftovers; 4 cups cooked pasta (seashells, ziti, rotini etc); 1 1/2 cups cooking liquid, from corned beef or 1 1/2 cups beef broth; 2 tablespoons spicy mustard; 2 tablespoons cornstarch; 1 tablespoon fresh dill, chopped; 3 ounces mozzarella cheese, small diced or 3 ounces provolone cheese; 1/4 cup parmesan cheese, grated

Corned Beef, Cabbage And Pasta Bake – a delicious recipe with corned beef, cabbage, pasta, cooking liquid, spicy mustard, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 cups corned beef, and
cabbage, chopped leftovers
4 cups cooked pasta (seashells, ziti, rotini etc)
1 1/2 cups cooking liquid, from corned beef or 1 1/2 cups beef broth
2 tablespoons spicy mustard
2 tablespoons cornstarch
1 tablespoon fresh dill, chopped
3 ounces mozzarella cheese, small diced or 3 ounces provolone cheese
1/4 cup parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1916 kcal
Category
Pasta & Noodles

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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