How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef and Cabbage Soup?

You need 12 ingredients. The key ingredients include: 1 34 quarts chicken broth, 8 ounces deli corned beef, trimmed and cubed (1/2 inch dice), 4 cups cubed red potatoes, 4 cups thinly sliced cabbage, and more.

Is Corned Beef and Cabbage Soup suitable as soups & stews?

Yes, Corned Beef and Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corned Beef and Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef and Cabbage Soup Recipe

Name: Corned Beef and Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 34 quarts chicken broth; 8 ounces deli corned beef, trimmed and cubed (1/2 inch dice); 4 cups cubed red potatoes; 4 cups thinly sliced cabbage; 12 baby carrots, halved; 1 large onion, chopped; 2 large garlic cloves, minced; 2 bay leaves; 1 tablespoon apple cider vinegar; 2 teaspoons Dijon mustard; 2 teaspoons caraway seeds; salt and pepper

Corned Beef and Cabbage Soup

Eats Now Editorial Team · 578 kcal · Soups & Stews

Corned Beef and Cabbage Soup – a delicious recipe with chicken broth, deli, cubed red potatoes, cabbage, baby carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corned Beef and Cabbage Soup

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