How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Cabbage Salad?

You need 11 ingredients. The key ingredients include: 2 Tbsp. sugar, 1 tsp. salt, 1/2 tsp. celery seed, 1/2 tsp. dry mustard, and more.

Is Corned Beef And Cabbage Salad suitable as salads?

Yes, Corned Beef And Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corned Beef And Cabbage Salad Recipe

Name: Corned Beef And Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. sugar; 1 tsp. salt; 1/2 tsp. celery seed; 1/2 tsp. dry mustard; 1/4 tsp. pepper; 1/2 c. white vinegar; 1/4 c. peanut oil; 1 tsp. minced onion; 4 c. finely shredded cabbage; 2 c. cooked corned beef, cut in 2-inch strips; 1/2 c. diced green pepper

Corned Beef And Cabbage Salad

Eats Now Editorial Team · 430 kcal · Salads

Corned Beef And Cabbage Salad – a delicious recipe with sugar, salt, celery, dry mustard, pepper, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corned Beef And Cabbage Salad

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