Corned Beef And Cabbage Dinner

1. 1

   Trim fat from meat.

2. 2

   Place in a 6-to 8-quart pot; add juices and spices from package of beef. Add enough water to cover meat. If no spice packet, add pepper and bay leaves. Bring to boiling; reduce heat. Simmer, covered, about 2 hours or until meat is almost tender.

3. 3

   Add carrots, parsnips, rutabaga, and onions to meat. Return to boiling; reduce heat. Simmer, covered, for 10 minutes.

4. 4

   Scrub potatoes; halve or quarter. Add potatoes and cabbage to pot. Cover and cook 20 minutes more or until vegetables and meat are tender.

5. 5

   Discard bay leaves, if used.

6. 6

   Remove meat from pot. Thinly slice meat across the grain.

7. 7

   Transfer meat and vegetables to a serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.