Corned Beef And Cabbage - Crock Pot

1. 1

   Lightly butter or spray a crock pot.

2. 2

   Layer potato slices over bottom of pot with carrots.

3. 3

   Place corned beef on vegetables.

4. 4

   Slice cabbage into wedges and arrange around meat.

5. 5

   Sprinkle with pepper and add water.

6. 6

   Cover and cook on LOW setting for 7 to 8 hours until meat and vegetables are tender.

7. 7

   Remove meat to platter; cover with foil and rest for 10 - 15 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.