How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef and Cabbage?

You need 8 ingredients. The key ingredients include: 2 medium onions, sliced, 2 12-3 lbs corned beef brisket, 1 cup apple juice, 4 cups packed brown sugar, and more.

Is Corned Beef and Cabbage suitable as meat & poultry?

Yes, Corned Beef and Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef and Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef and Cabbage Recipe

Name: Corned Beef and Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, sliced; 2 12-3 lbs corned beef brisket; 1 cup apple juice; 4 cups packed brown sugar; 2 teaspoons finely shredded orange peel; 2 teaspoons prepared mustard; 6 whole cloves; 6 pieces cabbage, small wedges

Corned Beef and Cabbage – a delicious recipe with onions, beef brisket, apple juice, brown sugar, orange peel, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 medium onions, sliced
2 12-3 lbs corned beef brisket
1 cup apple juice
4 cups packed brown sugar
2 teaspoons finely shredded orange peel
2 teaspoons prepared mustard
6 whole cloves
6 pieces cabbage, small wedges

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Quick Info

Servings
4 servings
Calories
1011 kcal
Category
Meat & Poultry

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Corned Beef and Cabbage

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