How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Cabbage ?

You need 7 ingredients. The key ingredients include: 6 to 8 medium potatoes, peeled and cut into thick (about 1/2-inch) slices, 3 medium carrots, thinly sliced, 2 ribs celery, thinly sliced, 1 corned beef brisket, about 3 pounds, and more.

Is Corned Beef And Cabbage suitable as meat & poultry?

Yes, Corned Beef And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Cabbage ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Cabbage Recipe

Name: Corned Beef And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 medium potatoes, peeled and cut into thick (about 1/2-inch) slices; 3 medium carrots, thinly sliced; 2 ribs celery, thinly sliced; 1 corned beef brisket, about 3 pounds; 1 cabbage, about 2 pounds; 1/2 teaspoon black pepper; 1 1/2 cups water

Corned Beef And Cabbage – a delicious recipe with potatoes, carrots, celery, beef brisket, cabbage, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 medium potatoes, peeled and cut into thick (about 1/2-inch) slices
3 medium carrots, thinly sliced
2 ribs celery, thinly sliced
1 corned beef brisket, about 3 pounds
1 cabbage, about 2 pounds
1/2 teaspoon black pepper
1 1/2 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Meat & Poultry

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Corned Beef And Cabbage

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