How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corndogs?

You need 4 ingredients. The key ingredients include: 1/2 c. cornmeal, 1/4 c. self-rising flour, 2/3 c. water, 4 Oscar Mayer beef wieners, cooked.

Is Corndogs suitable as meat & poultry?

Yes, Corndogs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corndogs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corndogs Recipe – Eats Now

Name: Corndogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cornmeal; 1/4 c. self-rising flour; 2/3 c. water; 4 Oscar Mayer beef wieners, cooked

Corndogs – a delicious recipe with cornmeal, flour, water, Oscar Mayer beef wieners. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. cornmeal
1/4 c. self-rising flour
2/3 c. water
4 Oscar Mayer beef wieners, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corndogs

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