Corncob Jelly

1. 1

   Wash corncobs and cut into 4-inch lengths.

2. 2

   Place in container.

3. 3

   Add 2 quarts of water.

4. 4

   Bring to boil.

5. 5

   Heat and boil slowly for 35 to 40 minutes.

6. 6

   Strain the juice.

7. 7

   Measure out 3 cups of juice into a large container.

8. 8

   Add powdered pectin and bring to a boil.

9. 9

   Add sugar and again bring to boiling point. Boil 5 minutes.

10. 10

    Skim.

11. 11

    Pour into sterilized jars.

12. 12

    Seal.

No additional tips available.