Corncob Jelly

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   ["Run water over cobs to take off last of shaff.", "In a roaster oven cover the cobs with water and boil 30 minutes.", "Use a lot of water, then cobs absorb a lot.", "Stir 3 cups of the red corn ""likker"" into a pan.", "Add one package or Sure-Jell.", "Let this come to a boil, then add 3 cups sugar.", "When this comes to a hard boil, let it boil a minute or until it starts to jell.", "Test by dipping a fork in, if the liquid holds a second it's ready for jars."]

* Per serving · 4 servings · Values may vary.

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