How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread With Pancetta ?

You need 11 ingredients. The key ingredients include: 4 ounces sliced pancetta, chopped, 2 tablespoons butter, 3/4 cup stone-ground or regular yellow cornmeal, 3/4 cup all purpose flour, and more.

Is Cornbread With Pancetta suitable as general?

Yes, Cornbread With Pancetta falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread With Pancetta ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread With Pancetta Recipe

Name: Cornbread With Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces sliced pancetta, chopped; 2 tablespoons butter; 3/4 cup stone-ground or regular yellow cornmeal; 3/4 cup all purpose flour; 2 tablespoons sugar; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon coarse kosher salt; 3/4 cup sour cream; 1/4 cup milk; 1 large egg

Cornbread With Pancetta

Eats Now Editorial Team · 332 kcal · General

Cornbread With Pancetta – a delicious recipe with pancetta, butter, stone-ground, flour, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Cornbread With Pancetta

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