How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread With Fresh Corn ?

You need 11 ingredients. The key ingredients include: 1 1/2 C (6 2/3 oz) stone ground cornmeal, 1 C (5 oz) all purpose flour, 2 T sugar, 1 1/2 t baking powder, and more.

Is Cornbread With Fresh Corn suitable as general?

Yes, Cornbread With Fresh Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread With Fresh Corn ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread With Fresh Corn Recipe

Name: Cornbread With Fresh Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 C (6 2/3 oz) stone ground cornmeal; 1 C (5 oz) all purpose flour; 2 T sugar; 1 1/2 t baking powder; 1/4 t baking soda; 1 1/4 t salt; 1 2/4 c corn kernels, freshly cut from a cooked cob; 6 T butter (cut into pieces); 1 C buttermilk; 2 eggs; 1 egg yolk

Cornbread With Fresh Corn – a delicious recipe with cornmeal, flour, T sugar, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Cornbread With Fresh Corn

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