How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread With Fresh Corn ?

You need 11 ingredients. The key ingredients include: 1 1/2 C (6 2/3 oz) stone ground cornmeal, 1 C (5 oz) all purpose flour, 2 T sugar, 1 1/2 t baking powder, and more.

Is Cornbread With Fresh Corn suitable as general?

Yes, Cornbread With Fresh Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread With Fresh Corn ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread With Fresh Corn Recipe

Name: Cornbread With Fresh Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 C (6 2/3 oz) stone ground cornmeal; 1 C (5 oz) all purpose flour; 2 T sugar; 1 1/2 t baking powder; 1/4 t baking soda; 1 1/4 t salt; 1 2/4 c corn kernels, freshly cut from a cooked cob; 6 T butter (cut into pieces); 1 C buttermilk; 2 eggs; 1 egg yolk

Bake this irresistible Cornbread With Fresh Corn at home. Made with cornmeal, flour, T sugar and baking powder. Easy step-by-step instructions included.

This Cornbread With Fresh Corn relies on simple, everyday ingredients such as c (5 oz) all purpose flour, t sugar, t baking powder and t baking soda. It comes together quickly and makes 4 servings, at about 2215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2215

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cornbread With Fresh Corn

Tips for the best results

Variations & substitutions

My Personal Notes

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