How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread With Bacon?

You need 7 ingredients. The key ingredients include: 3 c. cornmeal, 1/2 c. flour, 1/8 tsp. baking powder, 2 Tbsp. mayonnaise, and more.

Is Cornbread With Bacon suitable as meat & poultry?

Yes, Cornbread With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread With Bacon?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread With Bacon Recipe

Name: Cornbread With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cornmeal; 1/2 c. flour; 1/8 tsp. baking powder; 2 Tbsp. mayonnaise; 1 egg; 2 1/2 c. milk; 3 slices of bacon

Cornbread With Bacon – a delicious recipe with cornmeal, flour, baking powder, mayonnaise, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. cornmeal
1/2 c. flour
1/8 tsp. baking powder
2 Tbsp. mayonnaise
1 egg
2 1/2 c. milk
3 slices of bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
564 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornbread With Bacon

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