How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Waffles Or Pancakes?

You need 7 ingredients. The key ingredients include: 1 1/2 cups self-rising yellow cornmeal (stone ground has the best texture), 1 cup self-rising flour, 1 teaspoon salt, 1 tablespoon sugar, and more.

Is Cornbread Waffles Or Pancakes suitable as breakfast?

Yes, Cornbread Waffles Or Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cornbread Waffles Or Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Waffles Or Pancakes Recipe

Name: Cornbread Waffles Or Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups self-rising yellow cornmeal (stone ground has the best texture); 1 cup self-rising flour; 1 teaspoon salt; 1 tablespoon sugar; 1/2 cup corn oil; 2 eggs; 1 1/2 cups milk

Cornbread Waffles Or Pancakes – a delicious recipe with flour, salt, sugar, corn oil, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 cups self-rising yellow cornmeal (stone ground has the best texture)
1 cup self-rising flour
1 teaspoon salt
1 tablespoon sugar
1/2 cup corn oil
2 eggs
1 1/2 cups milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Breakfast

Eats Now Editorial Team

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