How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Topped Spicy Chicken Casserole?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 boneless skinless chicken breasts, cut into bite-size pieces, 1 (1 ounce) envelope taco seasoning, 1 (15 ounce) can black beans, rinsed and drained, and more.

Is Cornbread Topped Spicy Chicken Casserole suitable as meat & poultry?

Yes, Cornbread Topped Spicy Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread Topped Spicy Chicken Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Topped Spicy Chicken Casserole Recipe

Name: Cornbread Topped Spicy Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 boneless skinless chicken breasts, cut into bite-size pieces; 1 (1 ounce) envelope taco seasoning; 1 (15 ounce) can black beans, rinsed and drained; 1 (10 ounce) can Mexican-style corn, drained; 1 (4 ounce) can diced chilies, drained; 1 (14 1/2 ounce) can diced tomatoes, drained; 1/2 cup salsa; 1 (8 ounce) box cornbread mix, plus ingredients to prepare; 1/2 cup shredded cheddar cheese; 1/4 cup chopped red bell pepper

Cornbread Topped Spicy Chicken Casserole

Eats Now Editorial Team · 373 kcal · Meat & Poultry

Cornbread Topped Spicy Chicken Casserole – a delicious recipe with olive oil, chicken breasts, taco, black beans, corn, chilies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cornbread Topped Spicy Chicken Casserole

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