How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Topped Spicy Chicken Casserole?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 boneless skinless chicken breasts, cut into bite-size pieces, 1 (1 ounce) envelope taco seasoning, 1 (15 ounce) can black beans, rinsed and drained, and more.

Is Cornbread Topped Spicy Chicken Casserole suitable as meat & poultry?

Yes, Cornbread Topped Spicy Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread Topped Spicy Chicken Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Topped Spicy Chicken Casserole Recipe

Name: Cornbread Topped Spicy Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 boneless skinless chicken breasts, cut into bite-size pieces; 1 (1 ounce) envelope taco seasoning; 1 (15 ounce) can black beans, rinsed and drained; 1 (10 ounce) can Mexican-style corn, drained; 1 (4 ounce) can diced chilies, drained; 1 (14 1/2 ounce) can diced tomatoes, drained; 1/2 cup salsa; 1 (8 ounce) box cornbread mix, plus ingredients to prepare; 1/2 cup shredded cheddar cheese; 1/4 cup chopped red bell pepper

Bake this irresistible Cornbread Topped Spicy Chicken Casserole at home. Made with olive oil, chicken breasts, taco and black beans. Easy step-by-step i…

This Cornbread Topped Spicy Chicken Casserole relies on simple, everyday ingredients such as olive oil, salsa, shredded cheddar cheese and chopped red bell pepper. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cornbread Topped Spicy Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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