Cornbread Topped Chili Recipe

Name: Cornbread Topped Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chopped onion; 1 lb ground beef; 1 teaspoon minced garlic; 1/2 cup sliced black olives; 1 (16 ounce) can pinto beans, undrained; 1 (15 ounce) can tomato sauce; 1 tablespoon sugar; 2 teaspoons chili powder; 2 cups shredded cheddar cheese; 1/2 cup yellow cornmeal; 1/2 cup all-purpose flour; 2/3 cup milk; 1 egg; 2 tablespoons butter, softened; 2 teaspoons baking powder; 1/4 teaspoon salt

Servings: persons

1/3 cup chopped onion
1 lb ground beef
1 teaspoon minced garlic
1/2 cup sliced black olives
1 (16 ounce) can pinto beans, undrained
1 (15 ounce) can tomato sauce
1 tablespoon sugar
2 teaspoons chili powder
2 cups shredded cheddar cheese
1/2 cup yellow cornmeal
1/2 cup all-purpose flour
2/3 cup milk
1 egg
2 tablespoons butter, softened
2 teaspoons baking powder
1/4 teaspoon salt

1
Heat oven to 425 degrees.
2
In large skillet brown onion, beef, and garlic.
3
Drain off fat.
4
Stir in olives, pinto beans, tomato sauce, sugar, and chili powder.
5
Cook until heated through and bubbling; continue cooking for 15 minutes.
6
Pour meat mixture into 9-inch square baking pan; set aside.
7
In mixing bowl stir together 1 cup cheese, cornmeal, flour, milk, egg, butter, baking powder, and salt.
8
Spread cornbread mixture over meat mixture.
9
Bake for 20 minutes or until a toothpick inserted in cornbread comes out clean.
10
Remove from oven; sprinkle with 1 cup cheese.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 cup chopped onion, 1 lb ground beef, 1 teaspoon minced garlic, 1/2 cup sliced black olives, and more.

Yes, Cornbread Topped Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Topped Chili

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