Cornbread-Topped Beef And Chorizo Pot Pie Recipe

Name: Cornbread-Topped Beef And Chorizo Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chili powder; 2 teaspoons ground cumin; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1 (1-pound) boneless chuck roast, cut into 1/2-inch cubes; 2 tablespoons canola oil, divided; 8 ounces fresh chorizo sausage, casings removed; 1 onion, chopped; 2 garlic cloves, minced; 2 cups beef broth; 2 (14.5-ounce) cans diced tomatoes; 2 (15-ounce) cans black beans, drained and rinsed; 1 red bell pepper, chopped; 1/4 cup tomato paste

Servings: persons

2 tablespoons chili powder
2 teaspoons ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon salt
1 (1-pound) boneless chuck roast, cut into 1/2-inch cubes
2 tablespoons canola oil, divided
8 ounces fresh chorizo sausage, casings removed
1 onion, chopped
2 garlic cloves, minced
2 cups beef broth
2 (14.5-ounce) cans diced tomatoes
2 (15-ounce) cans black beans, drained and rinsed
1 red bell pepper, chopped
1/4 cup tomato paste

1
Combine first 4 ingredients in a small bowl. Sprinkle beef with 2 tablespoons spice mixture.
2
Heat 1 tablespoon oil in a large Dutch oven over medium-high heat; add half of beef and cook, stirring occasionally, 6 minutes or until well browned. Transfer beef to a plate. Repeat with remaining beef.
3
Add remaining 1 tablespoon oil to Dutch oven. Crumble chorizo, and cook 5 minutes or until browned. Add onion and garlic; cook, stirring occasionally, 5 minutes or until vegetables are softened. Stir in remaining spice mixture. Add broth and beef, and bring to a boil. Reduce heat, cover, and simmer 45 minutes or until beef is tender.
4
Stir in tomatoes, black beans, bell pepper, and tomato paste, and return to a boil. Reduce heat and simmer, uncovered, about 15 minutes or until chili is slightly thickened and bell pepper is tender.
5
Meanwhile, preheat oven to 400u00b0. Transfer chili to a lightly greased 13- x 9-inch baking dish. Spoon Cornbread Topping over chili, and place baking dish on a baking sheet. Bake 20 minutes or until topping is browned.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons chili powder, 2 teaspoons ground cumin, 1/2 teaspoon dried oregano, 1/4 teaspoon salt, and more.

Yes, Cornbread-Topped Beef And Chorizo Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread-Topped Beef And Chorizo Pot Pie

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