How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread That Kills?

You need 6 ingredients. The key ingredients include: 3 (8 1/2 ounce) boxes Jiffy corn muffin mix (dry), 1 (15 ounce) can creamed corn, 8 ounces sour cream, 1 large egg, and more.

Is Cornbread That Kills suitable as baking & desserts?

Yes, Cornbread That Kills falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread That Kills?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread That Kills Recipe

Name: Cornbread That Kills
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8 1/2 ounce) boxes Jiffy corn muffin mix (dry); 1 (15 ounce) can creamed corn; 8 ounces sour cream; 1 large egg; honey (to taste at least on TBSP); 1 pinch baking powder

Cornbread That Kills – a delicious recipe with corn muffin, corn, sour cream, egg, honey, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 (8 1/2 ounce) boxes Jiffy corn muffin mix (dry)
1 (15 ounce) can creamed corn
8 ounces sour cream
1 large egg
honey (to taste at least on TBSP)
1 pinch baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornbread That Kills

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