Bake this irresistible Cornbread That Kills at home. Made with corn muffin, corn, sour cream and egg. Easy step-by-step instructions included.
This Cornbread That Kills relies on simple, everyday ingredients such as (15 ounce) can creamed corn, sour cream, large egg and baking powder. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cornbread That Kills delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026