How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Stuffing With Chorizo And Chiles?

You need 8 ingredients. The key ingredients include: 1/4 cup butter, 1 medium onion, chopped, 1 stalk celery, chopped, 1 1/2 cups Swanson(R) Chicken Broth (regular, Natural GoodnessTM or Certified Organic), and more.

Is Cornbread Stuffing With Chorizo And Chiles suitable as meat & poultry?

Yes, Cornbread Stuffing With Chorizo And Chiles falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread Stuffing With Chorizo And Chiles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Stuffing With Chorizo And Chiles Recipe

Name: Cornbread Stuffing With Chorizo And Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 medium onion, chopped; 1 stalk celery, chopped; 1 1/2 cups Swanson(R) Chicken Broth (regular, Natural GoodnessTM or Certified Organic); 1 (8 ounce) package Pepperidge Farm(R) Cornbread Stuffing; 1/4 pound chorizo sausage, diced; 1/2 (4.5 ounce) can chopped green chiles, drained; 2 tablespoons chopped fresh cilantro leaves

Bake this irresistible Cornbread Stuffing With Chorizo And Chiles at home. Made with butter, onion, celery and Swanson. Easy step-by-step instructions i…

This Cornbread Stuffing With Chorizo And Chiles relies on simple, everyday ingredients such as butter, medium onion, chopped, stalk celery, chopped and chorizo sausage, diced. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup butter
1 medium onion, chopped
1 stalk celery, chopped
1 1/2 cups Swanson(R) Chicken Broth (regular, Natural GoodnessTM or Certified Organic)
1 (8 ounce) package Pepperidge Farm(R) Cornbread Stuffing
1/4 pound chorizo sausage, diced
1/2 (4.5 ounce) can chopped green chiles, drained
2 tablespoons chopped fresh cilantro leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cornbread Stuffing With Chorizo And Chiles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions