Cornbread Stuffing With Chorizo And Chiles

1. 1

   Heat the oven to 350 degrees F.

2. 2

   Heat the butter in a 4-quart saucepan over medium-high heat. Add the onion and celery and cook until the vegetables are tender-crisp, stirring occasionally. Remove the saucepan from the heat.

3. 3

   Add the broth, stuffing, sausage, chiles and cilantro to the saucepan and mix lightly. Spoon the stuffing mixture into a greased 2-quart casserole. Cover the casserole.

4. 4

   Bake for 30 minutes or until the stuffing mixture is hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.