Cornbread Stuffing With a Kick! Recipe

Name: Cornbread Stuffing With a Kick!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; ¼ cup butter; 2 cups chopped onions; 1 cup sliced celery; 2 cups water; 1 (16 ounce) can corn, drained; 2 (4 ounce) cans diced green chilies; 3 tablespoons chopped fresh parsley; 2 chicken bouillon cubes; ½ teaspoon paprika; ¼ teaspoon crushed dried oregano; ⅛ teaspoon ground black pepper; 6 cups crumbled cornbread (Use your favorite); ½ cup chopped pecans

Servings: persons

nonstick cooking spray
¼ cup butter
2 cups chopped onions
1 cup sliced celery
2 cups water
1 (16 ounce) can corn, drained
2 (4 ounce) cans diced green chilies
3 tablespoons chopped fresh parsley
2 chicken bouillon cubes
½ teaspoon paprika
¼ teaspoon crushed dried oregano
⅛ teaspoon ground black pepper
6 cups crumbled cornbread (Use your favorite)
½ cup chopped pecans

1
PREHEAT oven to 350F Spray 2 1/2-quart baking dish with nonstick cooking spray.
2
Set aside.
3
MELT butter in large skillet over low heat.
4
Cook onion and celery, stirring occasionally, for 5 to 8 minutes or until tender.
5
Add water, corn, chiles, parsley, bouillon, paprika, oregano and pepper; mix well.
6
Add cornbread and nuts; mix well.
7
Spoon into prepared baking dish; cover.
8
BAKE for 30 minutes or until heated through.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: nonstick cooking spray, ¼ cup butter, 2 cups chopped onions, 1 cup sliced celery, and more.

Yes, Cornbread Stuffing With a Kick! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Stuffing With a Kick!

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