Cornbread Stuffing W/Sausage

1. 1

   Heat frying pan over medium high heat.

2. 2

   Add sausage and cook until browned, stirring and breaking up sausage.

3. 3

   Remove sausage from pan with slotted spoon and pour off all but 2 Tblsp.

4. 4

   drippings.

5. 5

   Add butter, celery and onion; cook, stirring occasionally until vegetables are browned.

6. 6

   Stir in chicken broth, pepper, salt and water; heat to boiling, stirring to loosen browned bits from pan.

7. 7

   In a large bowl, put stuffing mix and cooked vegetables.

8. 8

   Gently mix together.

9. 9

   Spray 9 x 13-inch casserole dish with cooking spray.

10. 10

    Spoon stuffing in dish and cover with foil Bake at 325* for about 45 minutes or until stuffing is heated through.

No additional tips available.