Cornbread Stuffing

1. 1

   Mix the baked cornbread with the package of herb stuffing mix and set aside.

2. 2

   In saucepan, combine the butter, chopped celery, onions, water, salt and black pepper.

3. 3

   Cook until tender.

4. 4

   Combine with dry mixture along with eggs and stock from turkey or chicken to moisten as needed.

5. 5

   Place in large, buttered baking pan and bake in a 300u00b0 oven for about 30 minutes.

No additional tips available.