Bake this irresistible Cornbread Stuffing at home. Made with celery, onions, butter and cornbread. Easy step-by-step instructions included.
This Cornbread Stuffing relies on simple, everyday ingredients such as chopped celery, chopped onions, butter or margarine, melted and crumbled cornbread. It comes together quickly and makes 4 servings, at about 624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026