How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Stuffing?

You need 8 ingredients. The key ingredients include: 2 c. chopped celery, 1 c. chopped onions, 3/4 c. butter or margarine, melted, 5 c. crumbled cornbread, and more.

Is Cornbread Stuffing suitable as general?

Yes, Cornbread Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Stuffing Recipe

Name: Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped celery; 1 c. chopped onions; 3/4 c. butter or margarine, melted; 5 c. crumbled cornbread; 5 c. crumbled toasty white bread; 2 1/2 tsp. poultry seasoning; 1 1/4 Tbsp. sage; salt and pepper to taste

Cornbread Stuffing – a delicious recipe with celery, onions, butter, cornbread, toasty white bread, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. chopped celery
1 c. chopped onions
3/4 c. butter or margarine, melted
5 c. crumbled cornbread
5 c. crumbled toasty white bread
2 1/2 tsp. poultry seasoning
1 1/4 Tbsp. sage
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
624 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pickled Black-Eyed Peas
Pineapple Cheese Casserole
Oriental Wings
Stuffed Potatoes

Cornbread Stuffing

How did you like this recipe?

Frequently Asked Questions